Đầu đo nhiệt độ Sato SK-S110K
Ultra-thin immersion-type probe (Accuracy: JIS class 2)
Monitoring the core temperature of simmered food.
Temperature range:0 to 200°C, dia 2.0 x L85mm(Material: SUS304), pointed-tip, with 3m length heat resistant cord (polytetrafluoroethylene-coated, heat resistant 200°C)