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0186-00 |
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Hand Held Refractometer Model SK-106R |
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Brix 58.0 to 92.0%
Good for measuring honey, syrup, jam and etc. |
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0187-00 |
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Hand Held Refractometer Model SK-107R |
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Brix 45.0 to 82.0%
Good for measuring objects with medium-high concentration such as jam, cooking oil, marmalade and etc. |
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0189-00 |
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Hand Held Refractometer Model SK-109R |
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Brix 0.0 to 50.0%
Good for measuring liquids with upto 50.0% concentration, thick liquids and etc. |
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0190-00 |
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Hand Held Refractometer Model SK-200R |
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Brix.(Salt concentration) 0.0% to 28.0%
Good for controlling saltiness when pickling or marinating food. |