Thiết bị hiệu chuẩn Áp suất Pentair Haffmans Gauge Calibration Device - GCD
In the beer and beverage industries, the content of dissolved carbon dioxide (CO2) is a determining factor of the product’s quality. It is equally important, however, to ensure that the various measuring instruments function accurately. As the determination of the CO2 content, according to Henry’s Law, depends on measuring both equilibrium pressure and temperature, a reliable pressure measurement is required.